Asiago - Herb Encrusted Salmon Recipe


  • 2/3 cup dry, unseasoned breadcrumbs
  • 1/4 cup grated asiago cheese
  • 2 sprigs fresh rosemary
  • 1/2 tbsp garlic powder
  • 1 tbsp dried basil
  • 1/2 tsp black pepper
  • 1 egg, beaten with
  • 1/4 cup buttermilk
  • 1 1/2 lb sockeye salmon, cut into 8 equal pieces
  • 2 tsp olive oil


Salmon Fillets Soaked In Buttermilk And Breaded With A Hint Of Cheese And Herbs. An Easy Dinner To Whip Together, Yet Special Enough To Serve To Company. This Is One Of My Mom's Specialties!

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