Artichoke And Shrimp Risotto Recipe

Ingredients

  • 1 jar artichoke hearts
  • 2 oz fresh or frozen shelled shrimp, halved lengthwise
  • 1/4 c sliced green onion
  • 1 clove garlic, pressed
  • 1 T butter
  • 2 1/2 c chicken broth
  • 1 c rice
  • 1/2 c dry white wine
  • 1/4 t salt
  • dash pepper
  • 1/4 c shredded Fontina cheese

Description

A Delightful Combination Of Artichoke, Onion And Shrimp. Could Be Used As Main Dish With Extra Shrimp.

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