Ingredients
- 1 jar artichoke hearts
- 2 oz fresh or frozen shelled shrimp, halved lengthwise
- 1/4 c sliced green onion
- 1 clove garlic, pressed
- 1 T butter
- 2 1/2 c chicken broth
- 1 c rice
- 1/2 c dry white wine
- 1/4 t salt
- dash pepper
- 1/4 c shredded Fontina cheese
Description
A Delightful Combination Of Artichoke, Onion And Shrimp. Could Be Used As Main Dish With Extra Shrimp.
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