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Ingredients

• 1-1/2 cups butter, softened
• 2 cups sugar
• 5 eggs
• 1 to 1-1/2 teaspoons vanilla extract
• 1 to 1-1/2 teaspoons almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1-1/4 cups flaked coconut
• CREAM CHEESE FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2-3/4 cups confectioners' sugar
• Additional flaked coconut, toasted

Description

This Recipe Is From Taste Of Home And Was Posted By Judy Wilson Of Sun City West, Arizona.It Was Their Cupcake Of The Week And I Wanted To Share It... I Baked It And It Was So Light And Yummy. Picture From Mag As Well.

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