Ingredients
- 2 oz cayenne-Can sub more chili powder
- 8 oz chili powder
- 4 oz garlic powder
- 4 oz onion powder
- 8 oz paprika-Use GOOD stuff-Makes a difference
- 3 oz cumin-Sometimes I don't bother BUT the wife knows
- 4 oz kosher salt-Sometimes cut in half but not often
- 16 oz brown sugar
- 4 oz black pepper
Description
This Is My Award Winning Dry Rub That Works Wonders With Pork Shoulder (Pulled Pork), Beef Brisket, Ribs And Chicken. Also Use As To Add Kick To Any Dish.
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