Ingredients
- 1 can stewed tomatoes
- 3 cans chicken broth
- 1/2 cup quick cooking pearl barley
- 10 ounce package frozen corn kernels
- 9 ounces frozen cut green beans
- 8 ounces frozen baby carrots
- 1 teaspoon dry oregano
- 1/4 teaspoon freshly ground black pepper
Description
Yummy.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter