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Ingredients

• 8 slices bacon
• 1 cup chopped pecans
• 4 cups torn romaine
• 1 cup finely chopped apple
• 2-1/2 cups shredded rotisserie chicken
• 1/2 small red onion thinly sliced
• 2 tablespoons crumbled blue cheese
• Dressing:
• 2 cups buttermilk
• 1 cup crumbled blue cheese
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon lemon juice
• 3 cloves garlic chopped
• 1 teaspoon freshly ground black pepper

Description

APPLE CHICKEN SALAD WITH GARLIC BLUE CHEESE DRESSING This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Greene Estate In Rockwall, Texas In 1987.

Group Recipes