Artichoke Stuffed Pasta Shells Recipe

Ingredients

  • 2 lbs of diced fresh roma tomatos
  • 1/2 lb diced red onion
  • 2 cloves of garlic
  • fresh basil
  • Fresh oregano
  • 1/4 bottle of red wine
  • 1 small can of tomato paste
  • salt to taste
  • Shell stuffing
  • 1 pint of ricotta cheese
  • 1/2 lb fresh shredded Parma cheese
  • 1/2 lb fresh shredded Mozz cheese
  • fresh basil
  • marinated artichoke hearts
  • I box of extra large pasta shells

Description

Homemade Tomato Sauce Over Ricotta And Artichoke Stuffed Shells

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