Ingredients
- 2 lbs of diced fresh roma tomatos
- 1/2 lb diced red onion
- 2 cloves of garlic
- fresh basil
- Fresh oregano
- 1/4 bottle of red wine
- 1 small can of tomato paste
- salt to taste
- Shell stuffing
- 1 pint of ricotta cheese
- 1/2 lb fresh shredded Parma cheese
- 1/2 lb fresh shredded Mozz cheese
- fresh basil
- marinated artichoke hearts
- I box of extra large pasta shells
Description
Homemade Tomato Sauce Over Ricotta And Artichoke Stuffed Shells
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