Amish Wet Bottom Shoefly Pie Recipe

Ingredients

  • 9 inch pie crust
  • 3 tablespoon solid vegetable shortening or butter, room temperature
  • 1 1/2 cups all-purpose flour
  • 2/3 cup firmly-packed brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup hot water
  • 1 cup dark molasses
  • 1 egg

Description

This Is My Aunt's Recipe For Wet Bottom Shoefly Pie.

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