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Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2-pound unsalted butter, at room temperature
• 1/4 cup granulated sugar plus 9 Tablespoons - separated
• 1/4 teaspoon kosher salt
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/4 cup light brown sugar, packed
• 1-1/2 teaspoons ground cinnamon
• 3/4 cup raisins, chopped
• 1 cup walnuts, finely chopped
• 1/2 cup apricot preserves, pureed in a food processor
• 1 egg beaten with 1 tablespoon milk, for egg wash

Description

A Girlfriend Of Mine Used To Make Rugelach And It Was The Best. Every Time She Told Me She Was Making Rugelach It Sounded As If She Was Clearing Her Throat ;-)

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