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Ingredients

• 2 Tblspns peanut oil
• 1 pound boneless lamb shoulder cut into one inch cubes
• 4 small to medium onions, halved from top to bottom, then cut each half into three wedges
• 2 large cloves garlic, minced
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• 2-1/2 teaspns ground ginger
• 2 teaspns ground coriander
• 1 teaspn ground cinnamon
• 1/2 teaspn salt
• 1/4 teaspn cayenne, less to taste (I use 1/8)
• 1/8 teaspn ground cloves
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• 1/4 Cup dry vermouth (dry white wine or water in a pinch)
• 6 oz. plain yogurt
• 1/4 Cup creamy peanut butter
• 1/4 Cup golden raisins (dark raisins are far better than none)

Description

The Curry And Peanut Butter Blend Together To Make A Wonderful Sauce. As The Onions Cook Down, They Add Their Moisture To The Sauce, The Raisins Add A Delightful Taste. Great On A Bed Of Rice. This Is One Of My Favorite Curries.

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