Ingredients
- A large portion of tamarind
- 2 brinjals
- 4 tspns sambar powder
- 2 tsps salt
- few curry leaves
- 10 tspns gingley oil
- 1 onion
- 1 tsp fenugreek
- 3 tspns toor dal
- 2 tspn rice flour
- 1 tsp mustard seeds
Description
This Dish Goes Well With Rice.
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