Ingredients
- for the pumpkin bread>>>>>>>>>>>>>>>>
- 1/4 - cup pecan nuts
- 1-1/4 -cup pumpkin puree
- 2 -eggs , beaten
- 1/2- cup oil
- 1/3 - cup milk
- 2- cups flour
- 3/4 - cups sugar
- 1- teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 3/4 - teaspoon ground nutmeg
- 1/2- teaspoon cloves ( ground)
- 1/2 - teaspoon ground ginger
- 1/2 - teaspoon salt
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- for the pumpkin custard.............
- 1 - cup milk
- 1- cup cream
- 1/3 - cup sugar
- 5 - large egg yolks
- 3- ounces pumpkin puree
- 1- teaspoon vanilla
- 1/4 - teaspoon ground cinnamon
- 1/4- teaspoon ground ginger
- 1/4 - teaspoon nutmeg
Description
An African Dessert.......... Make Your Pumpkin Bread The Day Before So It Is Cool And Slices Easliy
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