African -pumpkin- Bread- Pudding Recipe

Ingredients

  • for the pumpkin bread>>>>>>>>>>>>>>>>
  • 1/4 - cup pecan nuts
  • 1-1/4 -cup pumpkin puree
  • 2 -eggs , beaten
  • 1/2- cup oil
  • 1/3 - cup milk
  • 2- cups flour
  • 3/4 - cups sugar
  • 1- teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 3/4 - teaspoon ground nutmeg
  • 1/2- teaspoon cloves ( ground)
  • 1/2 - teaspoon ground ginger
  • 1/2 - teaspoon salt
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  • for the pumpkin custard.............
  • 1 - cup milk
  • 1- cup cream
  • 1/3 - cup sugar
  • 5 - large egg yolks
  • 3- ounces pumpkin puree
  • 1- teaspoon vanilla
  • 1/4 - teaspoon ground cinnamon
  • 1/4- teaspoon ground ginger
  • 1/4 - teaspoon nutmeg

Description

An African Dessert.......... Make Your Pumpkin Bread The Day Before So It Is Cool And Slices Easliy

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