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Ingredients

• Syrup:
• 1 cup sugar
• 1 ½ cups water
• (Place both sugar and water on a heavy saucepan over medium heat, stir till
• sugar dissolves. Raise the heat to high and simmer for 5 minutes. COOL
• COMPLETELY
• Cake:
• 5 eggs
• 1 tsp vanilla powder
• 3/4 cup sugar
• 3/4 cup flour
• 1/3 cup corn starch
• pinch of salt
• Lemon curd:
• 3 eggs
• 150 grams sugar
• 1/3 cup fresh lemon juice
• 1 tsp lemon zest
• 65 grams butter
• Meringue:
• 5 egg whites
• ¼ tsp cream of tartar or 1 tsp lemon juice
• 150 grams sugar
• ½ tsp lemon zest.

Description

I Wanted To Make The Recipe Long Time Ago,but I Was Delaying It As It Looked Hard For Me.However,Once You Will Begin You Will The Discover The Fun,specially The Last Part Of Assembling The Cake.

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