Ingredients
- 5-6 pound roasting chicken, cut into pieces
- 4 quarts water
- 2 medium celery sticks, cut into 3 inch pieces
- 1 tbsp plus 1/2 tsp salt
- 1/4 cup parsley
- 6 whole peppercorns
- 1 1/2 cup plus 3/4 cup flour
- 6 tbsp shorteing, cut into bits
- 3 tbsp butter, chilled, cut into bits
- 12 tbsp butter
- 2 cups light cream
Description
This Takes A Bit Of Work, But It Is Wonderful
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter