Asado De Puerco Recipe

Ingredients

  • 5 ancho chiles; stemmed, seeded
  • 1 guajillo chile; stemmed, seeded
  • 1-1/2 cups water; just below boiling
  • 1 tablespoon red wine vinegar
  • 2 minced garlic cloves
  • 2 tablespoons grated onion
  • 1 teaspoon dried Mexican oregano leaves
  • 1 teaspoon fine ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 dried whole bay leaves
  • 3 tablespoons peanut oil
  • 2 pounds cubed lean pork stew meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon juice

Description

A Classic Mexican Braised Pork, Asado De Puerco, Is A Wonderful Unique Taste For Those Who Like Hot, Spicy Food. Usually Served With Mexican Rice And Flour Tortillas.

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