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Ingredients

• 1/3 cup panela (or coconut sugar or light brown sugar)
• 1 tbsp honey
• 2 cinnamon sticks
• 1 vanilla bean, split and scraped (keep the pod)
• ½ tbsp salted butter
• 2 large ripe (black) plantains, peeled and cut into chunks
• 1 large *just* ripe (still a hint of green) banana, peeled and cut into chunks

Description

My Colombian Schoolmate Made These Sweet, Caramelly Plantains (or Plátanos Calados) And Served Them In Arepas (probably Like These Http://www.grouprecipes.com/130697/grandmas-colombian-arepas.html). Traditionally They're Eaten With Queso Fresco As Desser

Group Recipes