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Ingredients

• 1/2 pound andouille sausage, sliced
• 3 skinless, boneless chicken breasts-cut into strips
• 1-3 tablespoons of creole seasoning, start with one and add to taste
• 2 tbs. diet margarine
• 2 bell peppers, cut into strips
• 8 oz. of fresh mushrooms, sliced ( can use canned, drained)
• 4 chopped green onions
• 1 can (14oz.) fat free chicken broth
• 1 cup skim milk or regular milk
• 2 tsp. lemon pepper
• 2 tsp. garlic powder
• 1/4 cup cornstarch
• 1/2 cup cold water
• 1 16 oz. pkg thin spaghetti

Description

If You Like Cajun Cooking, This Is An Easy Delicious Dish! Goes Great With Side Salad, And French Bread. It's Even Lowfat!

Group Recipes