Artichoke Pasta Sauce Recipe


  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 package frozen artichoke hearts, thawed and chopped
  • 3 medium tomatoes, peeled and chopped
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon sweet basil
  • salt, to taste
  • ground pepper, to taste
  • parmesan cheese, freshly grated


This Has Such A Wonderful Flavor....I Really Think You Will Enjoy It

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