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Ingredients

• Ingredients:
• butter, for greasing
• 2 and 1/4 lb asparagus, spears trimmed
• 2 cooked ham slices, cut into strips
• 4 oz Fontina cheese, sliced
• 2 eggs
• 2 tablespoons parmesan cheese, freshly grated
• salt and pepper
• Squares of toasted Italian bread - season with Italian herbs

Description

So Very Good And Good For You. Mom Used To Serve Asparagus With Butter And Cheese Baked In The Oven. So I Give Her Credit For The Basic Recipe. She Loves This Too.

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