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Ingredients

• 4 tbsp plain yoghurt
• grated rind of 1 lemon + juice of 1/2 lemon
• 2 garlic cloves, chopped
• 3 tbsp olive or vegetable oil
• 1 tsp ground cumin
• 1tsp salt, pepper to taste
• 1 lb cubed beef (used for stewing)
• 1 onion, chopped
• 2/3 cup dry white wine (the one you would normally like to drink)
• 14 oz canned stewed tomatoes (undrained and chopped), OR you can use 1 lb fresh tomatoes, skin off and chopped
• 1 tbsp tomato paste
• 1 tsp of sugar
• 2 tbsp chopped fresh oregano, OR 1 tsp dried
• 1 tsp dried thyme, OR 2 sprigs fresh, stems removed
• 1/2 cup green kalamata olives, OR pimento stuffed olives, sliced in rings
• 14 oz canned artichoke hearts, drained and quartered
• 2 tbsp fresh parsely, chopped

Description

This Is A Really Different Way Of Cooking Stewed Beef . Yoghurt, White Wine, Artichokes And Olives Give It A Unique Flavor. Can Be Cooked In A Dutch Oven Or A Crock Pot. For Crock Pot Increase The Cooking Time To 6 Hrs.

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