Ingredients
- 3 eggs
- 3 tablespoons peach preserves
- 1 tablespoon peach brandy
- 3/4 cup half and half
- 6 slices French bread cut 1/2" thick
Description
ALMOND PEACHES AND CREAM FRENCH TOAST This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Almond Estate In Grand Prairie, Texas In 1992.
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