Ingredients
- apple cake with and marzipan custard
- 250 g butter or margarine
- 250 g of sugar or appropriate amt of an artificial sweetener
- 1 packet vanilla sugar
- 5 eggs,
- 150 g flour
- 100 g cornstarch
- 2 tsp baking powder
- Filling
- 1 kg apples
- marzipan, custard filling:
- 1 liter milk
- 2 Pkg vanilla pudding or custard powder
- 75 g sugar
- 3 egg yolks
- 3 egg whites
- 200 g marzipan
- coarse sugar for sprinkling
Description
Translated From An Ethnic Baking Group, An Apple Cake Topped With A Marzipan Custard
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