Apple Cake With Marzipan Custard Recipe

Ingredients

  • apple cake with and marzipan custard
  • 250 g butter or margarine
  • 250 g of sugar or appropriate amt of an artificial sweetener
  • 1 packet vanilla sugar
  • 5 eggs,
  • 150 g flour
  • 100 g cornstarch
  • 2 tsp baking powder
  • Filling
  • 1 kg apples
  • marzipan, custard filling:
  • 1 liter milk
  • 2 Pkg vanilla pudding or custard powder
  • 75 g sugar
  • 3 egg yolks
  • 3 egg whites
  • 200 g marzipan
  • coarse sugar for sprinkling

Description

Translated From An Ethnic Baking Group, An Apple Cake Topped With A Marzipan Custard

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