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Ingredients

• 1 lb ground beef
• 1 (15 ounce) can tomatoes
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 1/4 cup chopped celery
• 1 (8 ounce) can mushrooms
• 2 tablespoons brown sugar or sweet pickle juice
• 2 tablespoons worcestershire sauce
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 lb sharp cheddar cheese
• 1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
• 1 (8 ounce) can tomato sauce
• salt and pepper

Description

This Recipe Came From A Church Fund Raising Cook Book. This Recipe Freezes Well. Do Not Bake Before Freezing. Just Put It Together, Freeze It, Thaw It And Cook. I Make It Vegetarian With Soy Ground Burger.

Group Recipes