Aioli Recipe


  • 6 fresh garlic cloves
  • 1 large egg or 2 egg yolks
  • 1 1/4 cups extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste


This Sauce Is Perfect To Pair With Crab Cakes, Shrimp, Scallops, Crudites (vegetable Nibbles) And Artichoke Leaves, And You'll See Why. In Fact, The French Don't Stop There But Eat It With All Manner Of Fish, Eggs, Pasta, Meat, Potatoes, Bread, And Chick

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