Ingredients
- 1 pound fresh asparagus
- 1 teaspoon salt
- 1 unbaked 10-inch pastry shell
- 1 egg white, lightly beaten
- 2 cups shredded swiss cheese
- 10 bacon strips, cooked and crumbled
- 4 eggs
- 1-1/2 cups light cream
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- ground black pepper
- cherry tomatoes, halved
Description
Who Does Not Like A Quiche!
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