Ingredients
- 1/2" thick slice peeled fresh ginger
- 1/4 cup Asian sesame paste
- 3 tablespoons Asian sesame oil
- 1/4 cup rice vinegar
- 1-1/2 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon Asian chili paste with garlic
- 1/2 teaspoon salt
- Salad:
- 2 medium Asian pears
- 4 cups trimmed watercress sprigs
- 1 carrot finely shredded
Description
ASIAN PEAR AND WATERCRESS SALAD WITH SESAME DRESSING This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Marlin Estate In Heath, Texas In 1998.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter