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Ingredients

• 1 ripe avocado - peel and pit removed and diced
• 4 oz feta cheese, crumbled
• 2 plum tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp olive oil
• 1 tbsp wine vinegar, red or white
• 1 tbsp fresh oregano, chopped
• 1 tbsp snipped fresh parsley
• 1 garlic clove, finely diced

Description

What A Combination! Avocados And Feta Cheese Not To Mention The Excellent Blend Of Spices. A Chunky And Extremely Flavorful Salsa That Tastes Even Better With Torilla Or Pita Chips.

Group Recipes