Ingredients
- 1 Qt corn flakes
- 1 Qt milk
- 2 eggs
- 1/4 tsp cinnamon
- vanilla (no measurement)
- 1/2 tsp salt
- 1/4 c molasses
- 1/4 c sugar
- 1.4 tsp ginger
Description
I Found This Recipe In A Circa 1930's Community Cookbook That My Mom Grew Up With In Kansas...cover Is Long Gone! I Thought It Was Interesting. It Was Entered By Beatrice M Clark
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