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Ingredients

• 1 3/4 stick butter or margarine ( butter preferred ) at room temperature
• 2 1/2 cups sugar
• 3 eggs room temperature
• 2 tsp vanilla or almond flavor
• 2 cups flour
• 2 tsp baking powder
• dash salt
• 1/4 cup ground almonds
• 1 cup sour cream
• 1 cup blueberries ( or other fruit such as cherries, dried cranberries etc. )
• 1/2 cup sliced almonds
• 1/2 cup brown sugar
• powder sugar

Description

A Beautiful Bundt Type Cake Studdied With Fruits And Nuts With Beautiful Texture, Moist And Delicious.

Group Recipes