Ingredients
- 2-1/2 tablespoons butter
- 2 pounds carrots sliced
- 1/4 cup apple juice
- 1 tablespoon lemon juice
- 2 tablespoons chives
- 1/2 cup almonds sliced
- 1/4 teaspoon salt
Description
SAUTÉED CARROTS WITH ALMONDS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Quincy Estate In Rowlett, Texas In 1997.
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