Login to Save Like

Ingredients

• 1 8" x 8" pan buttermilk cornbread-baked and cooled
• 1 8oz bag seasoned stuffing mix(Such as pepperidge Farm)
• 1 cup chopped sweet onion
• 1 cup chopped celery
• 1 pound spicy pork sausage
• 4-6 cups hot turkey or chicken stock
• 2 eggs
• 1 tablespoon poultry seasoning-or to taste
• 1 teaspoon salt-or to taste
• 1 teaspoon black pepper-or to taste

Description

I Make This Dressing Every Thanksgiving And Christmas. One Bite And You'll Forget All About The Turkey.

Group Recipes