Ingredients
- 4 ounces unsweetened chocolate
- 1 cup milk
- 2 large eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 pinch salt
- 1 cup roasted whole almonds
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Crow Estate In Quinlan, Texas In 1984.
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