Arrosto Di Agnello Recipe


  • :
  • ------------------------------------
  • 5-pound baby lamb shoulder with bone, cut into 2" cubes
  • 2 ribs celery, coarsely chopped
  • 2 medium carrots, coarsely chopped
  • 1 large onion, sliced
  • 1 cup dry white wine
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 3 small sprigs fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon kosher salt
  • 2 cups beef stock


Treat Your Family Or Company To This Taste Bud Tingling Dish. It Takes A While Including The 24 Hour Marinade But You Can't Beat It For The Texture Of The Lamb And The Subleties Of Flavor. Garnish With Mint And Tiny Tomatoes .and Fingerlings Or Use The Sm

Group Recipes Favicon Group Recipes
View Full Recipe

MS Found Country:US image description
Back to top