Antipasto Salad Recipe


  • 8 ounce package sliced salami cut into bite size pieces
  • 2 medium tomatoes cut into bite size pieces
  • 1 small zucchini sliced
  • 1 small yellow summer squash sliced
  • 1 cup cauliflower flowerets
  • 1 cup broccoli flowerets
  • 1 small cucumber sliced
  • 2 stalks celery sliced
  • 1 cup bottled Italian salad dressing
  • 1 medium green sweet pepper cut into bite size pieces
  • 1 medium carrot sliced
  • 1/2 small red onion sliced and separated into rings
  • 1/2 cup pitted ripe olives or pimiento stuffed green olives
  • 1/2 cup pepperoncini salad peppers


This Is An Incredible Recipe. I Got This From My Catering Friend Jimmy Who Often Serves These At His Catering Events.

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