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Ingredients

• 1 small onion, white or yellow diced
• 1/2 head of celery stalks, diced
• 1 lb carrots, peeled & diced
• 1 small head of broccoli, diced
• 1 tbsp olive oil
• salt & pepper to taste
• Mrs. Dash Original to taste
• 2 cans tuna, drained (I use chunk white)
• 1 lb elbow macaroni (may use farfalle, penne, rotini or egg noodles)
• 3 tbsp butter, plus a bit extra to grease baking dish
• 3 tbsp flour (I use whole wheat)
• 2 cups milk
• 2 1/2 cups shredded cheese (you can have fun here, mix it up between cheddar and pepper jack or any other that strikes you)
• Emeril's Essence seasoning to taste, about 1 tbsp
• a handful of potato chips, smashed into small pieces

Description

My Mom Used To Make Tuna Noodle Casserole Once In A While When I Was A Kid And It Was So Delicious! I Was Thinking About It One Day And Decided To Look At Recipes But When I Started Browsing Online None Of Them Really Looked Like They Would Match My Mom's

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