Ingredients
- 4 medium yellow squash, diced
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 15 ounces chicken broth
- 10 ounces cream of mushroom soup
- 10 ounces cream of chicken soup
- cheddar cheese
- 1 8"x8" x2" square pan of cornbread, crumbled
Description
This Is One My Aunt's Best Dishes.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter