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Ingredients

• 6 oz Mexican style chorizo
• 1 cup of diced onion
• 1 poblano chopped into 1 in pieces
• 3 cloves garlic chopped
• 1 32 oz can whole tomatoes with juice
• 1 tsp saffron
• 1 tsp Mexican oregano
• 1 tsp Mexican cumin
• 3 fresh jalapenos diced
• 2 cups of converted rice
• 2 chicken thighs skin on
• 2 drumsticks skin on
• 2 wings skin on
• 1 cup frozen peas
• 4 TBS olive oil
• 1/2 cup pitted Spanish olives
• 3 cups of chicken stock

Description

My Way Of Making The Classic

Group Recipes