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Ingredients

• 3 tablespoons cream sherry
• 2 tablespoons golden raisins
• 2 baking apples
• 4 teaspoons fresh lemon juice
• 3/4 cup water
• 5 tablespoons caster sugar
• 2 ounce almonds ground
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3 tablespoons butter unsalted

Description

ALMOND FILLED BAKED APPLES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Cannon Estate In Addison, Texas In 1990.

Group Recipes