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Ingredients

• For the Vinaigrette:
• 2 tbsp. minced shallots
• 1/4 tsp. each coarse salt and fresh ground pepper
• 2 tsp. maple syrup
• 1 tsp. lemon zest
• 1 tbsp. lemon juice
• 2 tbsp. white wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2-1 cup finely diced cherry or grape tomatoes
• For the filling:
• 1 cup vegetable broth
• 1/2 cup quinoa
• 2 tbsp. olive oli
• 1/4 cup finely minced shallots
• 1/2 tsp. each salt and fresh ground pepper
• 2 tbsp. chopped fresh mint
• 1/4 cup chopped fresh parsley
• 1/2 cup crumbled goat cheese
• 4 cups fresh spinach

Description

I Got This Recipe Out Of A "Food And Drink" Magazine In 2009. My Son Loves It And It Is Bright And Colourful And Very Yummy. Could Be Served As A Vegetarian Main Or In Smaller Portions For An Attractive Side Dish.

Group Recipes