Arroz Con Pollo Y Frijoles Recipe

Ingredients

  • 1 pkg chicken thighs (about 2 1/2 lbs)
  • 2 tsp garlic salt
  • 1 tsp black pepper
  • Pam cooking spray
  • 1 cup long grain rice
  • 2 can (10 oz) Rotel tomatoes (undrained)
  • 1 can (14.5 oz) chicken broth
  • 1 can (16 oz) refreid beans
  • 1/2 cup shredded monterey jack cheese

Description

Got This From A Rosarita Refried Beans Can, But Really Liked It. It Calls For Chicken Thighs, But I Used Boneless Skinless Breasts.

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