Ingredients
- 1 pkg chicken thighs (about 2 1/2 lbs)
- 2 tsp garlic salt
- 1 tsp black pepper
- Pam cooking spray
- 1 cup long grain rice
- 2 can (10 oz) Rotel tomatoes (undrained)
- 1 can (14.5 oz) chicken broth
- 1 can (16 oz) refreid beans
- 1/2 cup shredded monterey jack cheese
Description
Got This From A Rosarita Refried Beans Can, But Really Liked It. It Calls For Chicken Thighs, But I Used Boneless Skinless Breasts.
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