Ingredients
- 1-2 Tbsp. olive oil
- 2 yukon gold potatoes, cooked, cooled, sliced approx. ½ inch thick
- 7 eggs
- 3-5 green onions, chopped (include green part)
- ½ jar Trader Joeâs artichoke-Red pepper tapenade
- 8-10 marinated artichoke hearts, cut into chunks
- 2 oz. feta cheese, crumbled
- ½ tsp. pepper
- (2-4 Tbsp. chopped parseley, optional)
- (pinch of basil or pasta seasoning, optional)
Description
I'd Been Dreaming About Artichokes And Red Pepper--something A Little Festive And Colorful For Spring. Made Up This Quick Frittata And Got A Compliment From DH Although He Supposedly "doesn't Eat" Most Of The Ingredients. Tee-hee-hee!
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