Its Greek To Me Frittata Recipe

Ingredients

  • 1-2 Tbsp. olive oil
  • 2 yukon gold potatoes, cooked, cooled, sliced approx. ½ inch thick
  • 7 eggs
  • 3-5 green onions, chopped (include green part)
  • ½ jar Trader Joe’s artichoke-Red pepper tapenade
  • 8-10 marinated artichoke hearts, cut into chunks
  • 2 oz. feta cheese, crumbled
  • ½ tsp. pepper
  • (2-4 Tbsp. chopped parseley, optional)
  • (pinch of basil or pasta seasoning, optional)

Description

I'd Been Dreaming About Artichokes And Red Pepper--something A Little Festive And Colorful For Spring. Made Up This Quick Frittata And Got A Compliment From DH Although He Supposedly "doesn't Eat" Most Of The Ingredients. Tee-hee-hee!

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