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Ingredients

• 4 cups King Arthurâ„¢ Unbleached, all-purpose flour
• 3 1/2 cups sugar
• 5 teaspoons baking powder
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1 3/4 cups almonds, toasted and finely chopped
• Zest of 1 lemon
• 5 eggs
• 1 tablespoon vanilla extract
• 4 ounces (1 stick) unsalted butter, softened

Description

Italian's And The Greeks Seem To Intermix Their Flavors Of Their Cuisines. It Seems To Be Emphasize With Their Cookie Recipes Such As This One. This Recipe Was Given To Rosetta Genzale, The Head Chef At The Filberti Restaurant In Benevento, By Her G

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