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Ingredients

• Adapted from Baking in America
• 1 cup whole spelt flour
• 1/4 cup wheat or oat bran
• 1/4 cup sugar or Splenda
• 1/4 cup brown sugar or Splenda
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup banana chips (or other dried fruits)
• 1 1/2 cups rolled oats, slightly chopped (or quick cooking oats)
• 1 egg
• 1 cup buttermilk or yogurt (non-fat is OK)
• 1/4 cup vegetable oil or apple sauce
• 1 tsp vanilla
• 1/2 cup water

Description

Tender And Not Greasy, Dried Fruit In The Batter Offers Nice Bites Of Sweetness. Dough Looks Fluffy Thanks To The Resting Time Before Baking And Becomes Nice And Balanced When Done. You Can Use Any Kind Of Dried Fruit You Like. Banana Worked Great For Me

Group Recipes