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Ingredients

• 1 Onion, skinned and thinly sliced [or 6 spring onions sliced into thin rings]
• 1 Lb liver, lamb, gristle removed
• 2 Tbsp flour
• 1 Tbsp paprika - divided use
• 4 Tbsp olive oil
• 2 clove Garlic, skinned and crushed
• 2 Tbsp parsley, finely chopped, for garnish

Description

.. This Recipe Is From Ottoman Empires But They Learned Many Years Ago From Albanians Which Is Why This Mezes Name Is Still Albanian Liver.. The Cuisine Of Albania The Country Bordering Greece, Montenegro, Kosovo And The Republic Of Macedonia. The On

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