A Twist On Nanaimo Squares Recipe

Ingredients

  • Bottom Layer:
  • 113 grams unsalted butter, room temperature
  • 1/4 cup (50 grams) granulated white sugar
  • 1/3 cup (30 grams) unsweetened cocoa.+ extra for dusting.
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract
  • 2 cups (200 grams) graham cracker crumbs (I used digestive crumbs)
  • 1 cup (65 grams) coconut (either sweetened or unsweetened)
  • 1/2 cup (50 grams) walnuts or pecans, coarsely chopped
  • FILLING:
  • 1/4 cup (56 grams) unsalted butter, room temperature
  • 2 - 3 tablespoons milk or cream (I used heavy cream)
  • 2 tbsp vanilla pudding powder
  • 1/2 tsp vanilla extract
  • 2 cups (230 grams) powdered sugar.
  • TOPPING:
  • 4 ounces (115 grams) semisweet chocolate, chopped
  • 1 tablespoon (14 grams) unsalted butter
  • ¼ cup chocolate drink

Description

This Is From Joyofbaking.com.I Only Made A Little Change In The Final Step By Dusting The Top With Nesquick Chocolate Drink ,which Gave It A Richer Taste. Children Loved It So Much!!

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