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Ingredients

• Bottom Layer:
• 113 grams unsalted butter, room temperature
• 1/4 cup (50 grams) granulated white sugar
• 1/3 cup (30 grams) unsweetened cocoa.+ extra for dusting.
• 1 large egg, beaten
• 1 teaspoon pure vanilla extract
• 2 cups (200 grams) graham cracker crumbs (I used digestive crumbs)
• 1 cup (65 grams) coconut (either sweetened or unsweetened)
• 1/2 cup (50 grams) walnuts or pecans, coarsely chopped
• FILLING:
• 1/4 cup (56 grams) unsalted butter, room temperature
• 2 - 3 tablespoons milk or cream (I used heavy cream)
• 2 tbsp vanilla pudding powder
• 1/2 tsp vanilla extract
• 2 cups (230 grams) powdered sugar.
• TOPPING:
• 4 ounces (115 grams) semisweet chocolate, chopped
• 1 tablespoon (14 grams) unsalted butter
• ¼ cup chocolate drink

Description

This Is From Joyofbaking.com.I Only Made A Little Change In The Final Step By Dusting The Top With Nesquick Chocolate Drink ,which Gave It A Richer Taste. Children Loved It So Much!!

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