Ingredients
- 1 1.25-pound beef flank steak
- 1/2 c beef broth
- 1/3 c bottled hoisin sauce
- 1/4 c reduced-sodium soy sauce
- 1/4 c sliced green onions
- 3 tbsp dry sherry or apple or orange juice
- 1 tsp grated fresh ginger
- 4 cloves garlic, minced
Description
Flank Steak Supreme Diabetic! From A Diabetic Club. I Haven't Tried Yet.
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