Ingredients
- 1/2 cup olive oil
- 1 10Oz. Bag Shredded carrots (washed and ready to use)
- 3 Tablespoons of garlic
- 3 onion, thinly sliced
- 2 teaspoon sea salt
- 1 Tablespoon ground black pepper
- 2 Tablespoon ground cumin
- 3 Tablespoon ground turmeric
- 5 potatoes, peeled and cut into 1-inch cubes
- 1 head cabbage, shredded
Description
Ethiopian Mixed Vegetable Stew With Cabbage, Potatoes, Carrots, Onion And Garlic.
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