Anniez Ethiopian Aleecha Vegetable Stew Recipe

Ingredients

  • 1/2 cup olive oil
  • 1 10Oz. Bag Shredded carrots (washed and ready to use)
  • 3 Tablespoons of garlic
  • 3 onion, thinly sliced
  • 2 teaspoon sea salt
  • 1 Tablespoon ground black pepper
  • 2 Tablespoon ground cumin
  • 3 Tablespoon ground turmeric
  • 5 potatoes, peeled and cut into 1-inch cubes
  • 1 head cabbage, shredded

Description

Ethiopian Mixed Vegetable Stew With Cabbage, Potatoes, Carrots, Onion And Garlic.

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