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Ingredients

• 3 tablespoons butter
• 4 medium granny smith apples, peeled, cored and diced in 1/2" cubes
• 3 tsp ground cinnamon
• 5 or 6 allspice cloves or 1 tsp ground allspice
• dash of salt
• 1 1/2 cups arborio rice
• 1/2 cup packed brown sugar
• 4 cups apple juice at room temperature
• 2 tsp vanilla

Description

This Is Supposed To Be A Breakfast Food But We Like It As Dessert On A Cold Night Too. Unlike Traditional Rice Pudding There Is No Milk Or Cream Involved So It Is Lower In Fat In That Respect Than Traditional Rice Pudding.

Group Recipes