Almond Crust Cherry Cream Pie Recipe

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/2 cup finely chopped almonds
  • Filling:
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup heavy cream, whipped
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/3 cup lemon juice
  • Cherry glaze:
  • 1 (1-pound) can pitted sour cherries in their own juice
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 to 3 drops red food coloring

Description

A Very Delcious Cherry Pie!

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