Ingredients
- 1 (9-inch) unbaked pie shell
- 1/2 cup finely chopped almonds
- Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup heavy cream, whipped
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/3 cup lemon juice
- Cherry glaze:
- 1 (1-pound) can pitted sour cherries in their own juice
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 to 3 drops red food coloring
Description
A Very Delcious Cherry Pie!
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