Ingredients
- 1 pound asparagus cleaned
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds
- 2 tablespoons fresh chives snipped
- 16 chive blossoms stems removed to separate flowers
- 1/2 teaspoon soy sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
Description
This Recipe Came From The Grandstaff Estate In Carrollton, Texas. I Obtained This And Several Hundred Recipes When I Purchased The Collection At An Estate Sale In 1988. Enjoy.
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